Tiki’s salad dressing

Salad dressing is so easy to make. Just vegetable oil – olive oil is best – and vinegar (wine, malt or cider) or fresh lemon juice. Use about 3 parts oil to 1 part of vinegar or lemon juice. You can add other flavourings like honey, crushed garlic, herbs, tomato puree, soya or Worcester sauce too if you want. Be inventive.

Finally, you do the hokey pokey and shake it all about (in a jar with a tight lid!). And serve… I’ve discovered this stuff is really good on my fish too.